Electric Food Processor - Commercial Vegetable Chopper and Professional Veggie Cutter for Restaurant and School Use

Transform your food preparation process with the fully automatic electric smart scallion cutter. This innovative device is designed to enhance kitchen efficiency and deliver professional-quality cuts for scallions and other vegetables. No more messy juice splatters or inconsistent knife skills. Key features include: High-efficiency production rate of 150-300 kg/h for continuous operation; adjustable length from 1.5 to 35 mm; and the ability to change cutting styles in just 3 seconds. With a widened feed port of approximately 7 cm and a three-leaf steel knife that mimics manual cutting without water, this cutter ensures a good taste in every dish. Product parameters include a power of 200W, voltage options of 110V/220V, motor speed of 700 RPM, and an output capacity of 150-300 kg/h. The thickness adjustment range is 1.5-35 mm, and the feed port size is 70 mm. Constructed from durable 304 stainless steel, its dimensions are 28×26×38 cm and it weighs 8.7 kg. Included in the package are the scallion cutting machine and a receiver tray. Ensure safe usage by disconnecting power before cleaning, thoroughly washing the blades and conveyor belt after each use, and minimizing processing of extremely hard items. Clean the conveyor belt with warm water (60-80°C) to effectively remove residue.

• Electric vegetable cutter: This multi-functional cutter efficiently slices vegetables, fruits, meat, and other food items evenly and quickly.
• Durable materials: Constructed from high-quality 304 stainless steel, this cutter is strong, wear-resistant, and rust-proof. The smooth surface ensures easy cleaning and maintenance.
• Adjustable speed regulation: Features dual copper motors that offer adjustable cutting length and thickness. The conveyor belt and cutting speed can be modified to suit different vegetables.
• Time and labor efficient: With an output capacity of 200 kg/hour, this vegetable slicer significantly lowers preparation time and labor costs. Cutting thickness can be adjusted from 1.5 to 35 mm.
• Versatile usage: The conveyor belt design facilitates convenient processing of various root vegetables, such as cucumbers and onions. Ideal for use in households, restaurants, canteens, and shops for large-volume slicing.